Catering

At Greenfields we have a passionate catering team who prepare healthy, delicious food daily.

Our food is always freshly made and our menu is extensive, including both simple and flavourful options.

The menu changes every term to accommodate the seasons and has a weekly rotation throughout the month.

For boarders, a buffet breakfast is available daily, including hot options as well as yoghurts, fruit and pastries.

There are regular healthy snacks always available throughout the day.

In the evening there is a well-balanced dinner. Vegetarian options are always available.

Sample Lunch Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salmon with Cherry Tomatoes & Spinach  Kung Pu Chicken

Noodles

Roast Beef & Yorkshire Pudding Tomato & Basil Quiche Beef Osso Buco
Chicken with Barbecue Sauce

 

Lemon, Prawn & Pea Risotto Chicken with Roasted Peppers & Onions Chicken Leg with Mint & Orange Turkey Escalopes in Mushroom Sauce
Quorn & Lentil Curry

 

Spiced Quorn Fillet with Roasted Vegetables Vegetable Roll  

Salmon & Rice Wellington

Quorn & Spinach Lasagna
Chicken Stir-Fry

 

Macaroni Cheese Fish Bites Crispy Cauliflower Cheese Breaded Chicken
Rice Sausages Roast Potatoes Parsley New Potatoes Pasta
Sweetcorn  Green Beans  Carrots Mixed Vegetables Sweetcorn
Mixed Salad Mixed Salad Mixed Salad Mixed Salad Mixed Salad
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Fruit of the Forest Crumble Fruit Salad Chocolate Brownie Banana Split Peaches & Pineapple